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Casa Flor - Gelato 33 - 14g - 1

Gelato 33 - 14g

Users report feeling relaxed.
Relaxed
Happy
Uplifted

A popular hybrid strain known for its smoothness and balanced effects, ideal for relaxation and creativity.

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Casa Flor
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Family-owned and proudly operated, Casa Flor is redefining California’s cannabis landscape

by blending over 100 years of traditional indigenous healing wisdom from Mexico with the

innovation and energy of today’s marijuana farming industry. With roots deeply planted in

California for a century, our legacy is one of resilience, hard work, and a profound

connection to the land—passed down through generations of families who lived in harmony

with nature and built their lives on honesty, commitment, and community care.


Casa Flor is where old-world traditions meet the bold future of cannabis. From the care we

put into our crops to the communities we support, everything we do is driven by a love of

nature and a commitment to wellness. Step into the world of Casa Flor and discover

cannabis that’s not only premium but also deeply meaningful. Let’s grow together.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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