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Canna Valley - Big Buddha Cheese 3.5g - 1
Canna Valley

Big Buddha Cheese 3.5g

Users report feeling happy.
Happy
Energetic
Giggly

Big Buddha Cheese (3.5g) delivers a classic and pungent experience that fans of old-school strains will love. This balanced bursts with rich, skunky cheese aromas accented by earthy and sweet undertones. Each dense, resin-coated bud offers smooth, creamy smoke and a flavor that lingers on the palate. The effects come on with an uplifting euphoria that melts into deep relaxation, making it ideal for both social sessions and winding down. Perfect for cannabis connoisseurs seeking a flavorful, nostalgic high with a satisfying balance of mind and body effects.
Flavors
  • Cheese
  • Berry
  • Blueberry
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Canna Valley
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Welcome to Canna Valley, where tradition and innovation blend seamlessly in the heart of our family-owned and operated business. With a rich legacy rooted in family values, we proudly bring you Premium Cannabis products crafted with care and passion. As a Woman-Owned Enterprise, we are dedicated to empowering our community and cultivating a sense of belonging.


At Canna Valley, every unit of our product is meticulously packaged by hand, ensuring the highest standards of quality and attention to detail. This personal touch reflects our commitment to delivering excellence in every aspect of our business. Each step, from manufacturing to packaging, is guided by our family values and dedication to craftsmanship.


Join us on this journey and experience the difference that dedication and heart make!

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Big Buddha Cheese
hybrid

Big Buddha Cheese was created in the early 2000s by breeders at Big Buddha Seeds by crossing an Afghani landrace strain with UK Cheese (also known as Cheese or Exodus Cheese.)


The resulting strain is a unique phenotype of Skunk #1 and was selected for its fruity flavor and distinct aromas. Breeders backcrossed the hybrid to stabilize its genetics, and their efforts paid off two years later when Big Buddha Cheese won the 2006 High Times Cannabis Cup for Best Indica Flower.


Over the last 15 years, the strain went on to win multiple High Times awards, IC 420 Growers Cups and Highlife Cups.

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