Dosidos Live Hash Rosin
Canamo’s live hash rosin is crafted using only single source, whole plant
Sonoran Roots’ fresh frozen flower, harvested at peak maturity and frozen within minutes of
harvest. The hash is processed and washed using highly purified water, and agitated in a cold
environment, just above freezing temperatures. Once the material is washed, only the largest
and most resinous trichome heads are pressed into Canamo's premium Live Hash Rosin. Further
filtration is employed, with precise control of heat and pressure, resulting in a solventless hash
oil. The live rosin can be savored immediately in its 'fresh press' consistency, or in alternative
consistencies like Cold Cure, Badder, and Jam. These variations are achieved through different
timings, temperatures, and techniques during the curing and post-production phases. Live Hash
Rosin is renowned for being one of the most authentic representations of the living plant, rich in
cannabinoids and terpenes.
AVERAGE POTENCY RANGE: 80% - 90% Total Cannabinoids
AVERAGE TERPENE CONTENT: 5% - 10% Total Terpenes
IDEAL DAB TEMP: 450F-550F
PRO TIP: It is highly recommended to store live hash rosin in cold conditions to preserve its
flavor. For the most enjoyable experience, always use low temperatures when dabbing live
rosin
- Earthy
- Citrus
- Berry
Founded in 2015 and proudly locally owned and operated, Canamo is a longstanding and award-winning brand in the Arizona cannabis market. Part of the Sonoran Roots family of companies, Canamo has expanded from humble beginnings into a state of the art 4,000 sq ft lab, focusing on and maintaining quality every step of the way.
Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.
The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.
Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.
Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.