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Canamo Concentrates - Dosidos Live Badder - 1

Dosidos Live Badder

Users report feeling relaxed with this high potency product.
76.1%
THC
0.17%
CBD
Relaxed
Euphoric
Sleepy

Canamo’s most popular SKU, Badder is produced by utilizing low temp purging

parameters coupled with a technical agitation of resin, resulting in a finished concentrate

texture or consistency reminiscent of cake batter. Badder is easily worked and manipulated for

precision in dosing dabs and greater efficiency in rationing their stash. Badder is available in

both Cured and Live formats, and can be purchased in either 1.0g or 3.0g units.

AVERAGE POTENCY RANGE (LIVE): 85% - 95% Total Cannabinoids

AVERAGE POTENCY RANGE (CURED): 80% - 90% Total Cannabinoids

IDEAL DAB TEMP: 500f – 600f

PRO TIP: Don’t have a carb cap? Use the glass bottom of Canamo’s Badder container as a

substitute for an improved dabbing experience.

Flavors
  • Earthy
  • Citrus
  • Berry
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Canamo Concentrates
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Founded in 2015 and proudly locally owned and operated, Canamo is a longstanding and award-winning brand in the Arizona cannabis market. Part of the Sonoran Roots family of companies, Canamo has expanded from humble beginnings into a state of the art 4,000 sq ft lab, focusing on and maintaining quality every step of the way.

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Do-Si-Dos
hybrid
THC: 14-30%

Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.


The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.


Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.


Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.


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