KIND REPUBLIC: GELATO READY TO USE 1G
Californians are all about being outdoors and living the kind life. We hit the beach during the day and enjoy some nice chill time under the stars at night. That is what Kind Republic encapsulates.
We believe in good vibes, beautiful sunsets, and quality KIND to enjoy with friends. All done at a price that is just right.
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Welcome to The Cake House, where passion meets potency, and every experience is infused with excellence. As a premier cannabis retailer and grower, we take pride in cultivating a diverse selection of high-quality strains and curating a unique, customer-centric shopping environment.
At The Cake House, we believe in the transformative power of cannabis and its ability to enhance well-being. Our expert team of cultivators is dedicated to producing top-tier, organically grown cannabis, ensuring that every product that bears our name is a testament to our commitment to quality and purity.
Step into our inviting retail spaces, where you'll discover an extensive array of carefully curated cannabis products to suit every preference. Whether you're a seasoned connoisseur or a curious newcomer, our knowledgeable staff is here to guide you through our selection, providing personalized recommendations to ensure you find the perfect match for your needs.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.