Cadillac Distillate Cartridge 1g - Acapulco Gold (S)
We keep it simple using only deluxe Maine cannabis oil and award winning terpenes from True Terpenes. Nothing else. Ever. We use only high performance zirconia ceramic hardware from CELL, guaranteeing pure flavors and smooth, efficient hits. We never, ever use fillers or harmful additives, only the best, most intentional ingredients.
Effects: Energetic, Creative, Uplifted
Flavor: Coffee, Honey, Woody
- Skunk
- Blueberry
- Pungent
Cadillac Cannabis takes its cue from the iconic mountain here in Maine, known for being the first place in the western hemisphere where the sun shines each morning. Its peak, jutting out of the Atlantic and basking in the glow of a dawn’s early light, inspires us to create exceptional cannabis products that deliver a truly indulgent experience for you, our customers.
We take a great deal of care to ensure our products are beyond reproach, consistent, and trustworthy, so you can rely on a smooth, luxurious experience with what we call our Connoisseur Grade Flower.
While its exact genetics remain a mystery, Acapulco Gold is a popular and historically significant sativa-leaning hybrid that thrives in outdoor grow environments and is indigenous to Acapulco, Mexico. As indoor cultivation becomes the go-to method for many growers, the original Acapulco Gold cultivar is considered to be a bit of a rarity within modern-day cannabis cultivation circles.
Known to produce an energetic and cerebral high, a true Acapulco Gold plant is distinguishable by its sativa growth traits, yielding chunky colas that range from dark green to golden brown in color. Carrying an aroma that has been described as burnt toffee, Acapulco Gold is reported to produce an earthy, pungent taste upon consumption.
Although the strain is best suited for outdoor growing conditions, cultivators should have less difficulty with the newer generation of Acapulco Gold seeds. Following a 60-to-70-day flowering period, one Acapulco Gold strain is reported to yield up to 500 grams per square meter indoors and, if properly harvested outdoors in the Northern Hemisphere by mid-October, up to 1 1/2 kilograms per plant.