Burr's Place - Pink Pound Cake | Ground | 14g - 1
Burr's Place

Pink Pound Cake | Ground | 14g

Indica
Pink Pound Cake
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From Universally Seeded comes Pink Pound Cake, an indica strain bred from London Pound Cake and Pink Runtz. This cross delivers the doughy, cake-batter richness of its London Pound Cake parent with the bright, sherbet-like zest inherited from Pink Runtz. Those who've sessioned with Pink Pound Cake describe a relaxed, dreamy state that settles in smooth and stays mellow. The flavor profile leans into its bakery lineage with a doughy base note, cut through by citrus brightness that tastes like fresh pound cake drizzled in a tart glaze. The aroma carries that same indulgent quality—sweet, rich, and layered with a sherbet-bright finish. It's a smoke built for savoring, where each pull feels like dessert in full bloom without the cloying sweetness. *Final verification of this strain's data is pending.*

Parents: London Pound Cake, Pink Runtz

Effects: Relaxed

Flavors: Citrus, Earthy, Sweet

Users report feeling relaxed with this medium potency product.
19.63%
THC
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MainStage
MainStage
2051 mi
Hours 9:00 am-9:00 pm
$26.01
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Prices, both original and discounted price, are set by the retailer and not set or verified by Weedmaps.

Type: Indica

Tasting Notes: Doughy, Sherbet, Dreamy

Lineage: London Pound Cake x Pink Runtz

Breeder: Universally Seeded

Soft, doughy, and dreamy, Pink Pound Cake is an indulgent indica that tastes like fresh-baked cake drenched in a sweet citrus glaze. Sherbet brightness cuts through the richness, making each inhale feel like dessert in bloom. Grown here at Burr’s Place in living soil, slow-cured, and hand-trimmed, it’s a smooth, decadent smoke built for savoring every last crumb.

Flavors
  • Citrus
  • Earthy
  • Sweet
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Burr's Place
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HOW IT ALL STARTED

Burr’s Place began twenty years ago as a dream: no investors, just good friends, a handful of seeds, and a dog named Burr. Nestled in California’s rolling foothills, the changing seasons shape everything we do: wildflowers in the spring, garden tomatoes in the summer, and good weed year round. While the industry turned corporate, we stayed true to our vision, working with friends, choosing quality over mass production, and cultivating a handmade life.


SUN-GROWN WITH LOVE 

Good weed starts from the ground up. Our plants are sun-grown in living soil using organic practices and nurtured by hand through hot summer days and cool mountain nights. From feeding the soil to hand-trimming each harvest, we put love into every plant we grow. 


SMALL FARM BIG TERPS

Being a small farm allows us to focus on craft, only growing strains that have a loud nose and a mouthful of terps. We don’t grow the highest producing strains, we grow the best smoking. Our sun-grown flower is high in cannabinoids and terpenes — you can taste the difference.


WELCOME TO THE FAMILY

Burr’s Place is more than a farm or brand, it’s a family rooted in craft, community, and love for the plant. Every flower and pre-roll we produce is grown, hand-trimmed, and packaged by our small mountain crew who’ve dedicated their lives to growing good weed. Burr’s Place is about quality you can trust, without the markup.


Visit our website to explore life on the farm, meet the crew, stay up to date on fresh drops, and use our store locator to find Burr’s Place flower and pre-rolls near you. From our farm to your hands — welcome to the family.



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