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Buddies Brand - Live Resin Cheese Dawg 1g AIO Vape (H) - 1

Live Resin Cheese Dawg 1g AIO Vape (H)

Users report feeling happy with this high potency product.
72.72%
THC
0.2%
CBD
Happy
Relaxed
Euphoric

100% LIVE RESIN | ALL-IN-ONE VAPE 1G


Enjoy Buddies’ signature 100% Liquid Live Resin —made from fresh frozen, whole-

plant inputs with no distillate or cutting agents— in a convenient all-in-one vape

device. Utilizing the same liquifying process as our vape cartridges, our 1g all-in-

ones offer a full spectrum experience powered by an integrated design featuring a

glass tank, ceramic heating technology, and micro-USB rechargeability all intended

to showcase the best of what full gram all-in-one vapes can be.


NO DISTILLATE | NO ADDITIVES | NO CRC


Ingredients: 100% Live Resin

Flavors
  • Cheese
  • Blue Cheese
  • Skunk
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Buddies Brand
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True friends don’t keep secrets. At Buddies™, transparency is at the core of everything we do. Discover your perfect combination of terpenes, cannabinoids, and potency with our diverse range of products, from decadent dabs to discreet softgels. Our commitment to quality ensures you get the best value, backed by our legacy of crafting premium oils and extracts. You can count on Buddies™ to elevate your day, unwind at night, or soothe everyday aches & pains along the way. After all, that’s what friends are for!


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Cheese
hybrid

The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.


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