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Boro Family Farms - Gelato x Gusher - Live Batter - 4g - 1

Gelato x Gusher - Live Batter - 4g

Users report feeling relaxed.
Relaxed
Happy
Uplifted

Indulge in the perfect blend of flavor and potency with Gelato x Gusher Live Batter, crafted with care by Boro Farms. Made from flash-frozen whole cannabis plants, our real live resin preserves the full spectrum of terpenes and cannabinoids, ensuring an authentic and elevated cannabis experience.

This concentrate combines the creamy, dessert-like sweetness of Gelato with the juicy, tropical fruitiness of Gusher. The whipped, batter-like consistency makes it easy to handle, delivering smooth, flavorful hits that pack a powerful punch.

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Boro Family Farms
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BORO Family Farms “(BORO Farms)” is 100% funded, owned and operated by Oklahomans.

Our team provides the most consistent supply of quality medical marijuana products while operating at the highest level of business and regulation. We are the most honest brand in the Oklahoma MMJ market. BORO Family Farms is OMMA Compliant


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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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