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Boro Family Farms - Gelato Float - Live Batter - 4g - 1

Gelato Float - Live Batter - 4g

Users report feeling relaxed.
Relaxed
Happy
Uplifted

Treat yourself to a decadent cannabis experience with Gelato Float Live Batter, proudly crafted by Boro Farms. Using flash-frozen whole cannabis plants, our real live resin preserves the vibrant terpenes and cannabinoids, delivering unmatched flavor and potency in every dab.

Gelato Float offers a creamy, dessert-like flavor profile with sweet notes of berries, citrus, and a smooth vanilla finish. The whipped, buttery texture of this live batter makes it easy to handle and ensures a velvety, flavorful hit that’s as indulgent as it is satisfying.

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Boro Family Farms
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BORO Family Farms “(BORO Farms)” is 100% funded, owned and operated by Oklahomans.

Our team provides the most consistent supply of quality medical marijuana products while operating at the highest level of business and regulation. We are the most honest brand in the Oklahoma MMJ market. BORO Family Farms is OMMA Compliant


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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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