Mozzarella | Solvent | Badder | 1g
Mozzarella, also known as “Mozarella,” is an indica dominant hybrid strain (60% indica/40% sativa) created through crossing the iconic UK Skunk X Afghani strains. This unique hybrid was bred specifically to capture the heavy stench of real mozzarella cheese, with a lighter iteration of a flavor to go along with it. That being said, expect a super pungent and heavy stench with this bud that's filled to the brim of penetrating skunk, earthy dank, rich herbal cheese and surprisingly flowery incense. The flavor is a bit lighter, blending savory skunk with spicy flowers and a hint of fresh mature cheeses. The Mozzarella high is balanced and long-lasting with a mellow onset that makes it ideal for less experienced patients.
Our priority is to provide clean, quality and tested cannabis products to our customers. We operate a C1D1 certified extraction facility located in Central Maine, and have a storefront in Farmington! In addition to growing and extracting our products, we process and bottle for other Maine Caregivers. All products are thoroughly tested before leaving the lab.