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Bison Infused - Bison .5g Gelato 510 Vape Cart - 1

Bison .5g Gelato 510 Vape Cart

Users report feeling relaxed.
Relaxed
Happy
Uplifted

Gelato is an evenly balanced marijuana strain that is made by crossing Sunset Sherbert x Thin Mint Girl Scout Cookies. Being an evenly balanced hybrid strain, Gelato produces a euphoric high accompanied by strong feelings of relaxation. Gelato has a sweet, fruity, and creamy taste and aroma that sure to please all levels of cannabis connoisseurs.
Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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Bison's purpose is to provide patients with a better lifestyle while remaining affordable through manufactured medical & recreational marijuana products. Bison is also the only licensed provider of Zen Cannabis products in the state of Missouri. With two brands under one roof, Bison Infused has a wide variety of products that'll meet anyone's preferred method of consumption. Quality and consistency are key. We never slack. Our products range from pre-rolls, vaporizers, concentrates, drinks, tinctures, and high-THC chocolate bars. Which one are you grabbing for?

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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