Awesome Dope - GELATO 33 - FSQ - 7G PREMIUM QTR - AWESOME DOPE - 1

GELATO 33 - FSQ - 7G PREMIUM QTR - AWESOME DOPE

Users report feeling relaxed.
Relaxed
Happy
Uplifted

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The Cake House - Vista
The Cake House - Vista
1951 mi
Hours 6:00 am-10:00 pm
5 top picks available
$41.99
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Store closed: Place an order for later
AO CANNABIS
AO CANNABIS
1929 mi
Hours 6:00 am-9:55 pm
$44.40
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Store closed:Opens at 1:00 PM
Local Cannabis Company
Local Cannabis Company
1995 mi
Hours 9:00 am-10:00 pm
$46.00
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Store closed: Place an order for later
The Prime Leaf
The Prime Leaf
1800 mi
Hours 8:00 am-9:00 pm
$50.00
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Store closed: Place an order for later
Prices, both original and discounted price, are set by the retailer and not set or verified by Weedmaps.

One of the fan-favorite phenotypes from the legendary Gelato breeding project, Gelato 33 is a flavorful balance of dessert and gas terps that shine right through the bag it comes in. The universally-loved mellow, relaxing physical effects are a great fit for someone looking to unwind, but not completely disconnect.

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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