
Avexia RSO | Gelato | 0.5g
RSO cannabis oil is a whole plant extract that is effective for a multitude of ailments. Accurately dosed and extracted using organic, food-grade ethanol in a convenient syringe.
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This Bay Area-native gets its name from its fruity, dessert-like aroma. Gelato buds have distinct, fiery orange hairs and a shining white coat of crystal resin. Novices should approach this powerhouse with caution, but those with a high tolerance will delight in its heavy-handed euphoria.
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Lineage: Sunset Sherbet x Thin Mint Cookies
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Type: Indica
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Effects: Euphoric, Relaxing
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Flavors: Citrus, Hops, Earthy
- Berry
- Diesel
- Earthy

Avexia /eveksi:a/ • Greek noun
Meaning: wellness
Avexia cannabis is true to its Greek meaning. Each product emulates the term, designed to provide all-natural relief for pain, stress, or both.
The immense variety of formats and formulations truly speaks to the brand’s mission to promote self-care and offer the products necessary to achieve wellness. Whether you are looking to begin your cannabis journey or you simply want to try something new to improve your wellness routine, Avexia’s products may satisfy your needs in a natural and powerful way.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.