Caleta Flower | Gelato #33

Gelato #33 is a perfectly balanced hybrid, born from the legendary Sunset Sherbet and Thin Mint GSC genetics. A standout among its family, this phenotype stays true to its Cookie lineage with dense, compact buds wrapped in fiery orange pistils and deep hues ranging from forest green to rich purple. A thick layer of frosty trichomes gives it an irresistible, almost sugar-coated appearance. From the first inhale, Gelato 33 captivates the senses with its vibrant citrus and sweet berry flavors, accented by subtle earthy undertones. The aroma is just as inviting—zesty orange and creamy vanilla mingle with hints of mint, making each session a truly indulgent experience. The effects hit with a blissful, uplifting cerebral rush, sparking creativity and a sense of energized euphoria. As the high settles, a soothing body relaxation follows, melting away stress without sedating the mind. This perfect blend of invigoration and ease makes Gelato 33 an ideal companion for post-work unwinding, social gatherings, or tapping into your creative flow—leaving you feeling refreshed, inspired, and totally at ease.

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.