
SOUR PEZ - 3.5g | 1/8oz
Sour Pez is an indica-dominant hybrid developed by La Plata Labs.

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Extra 10% more sauce gives our customers an extra 200 more puffs (volume 1.1g)
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We use the best materials: both ceramic coils and heaters which retain heat.
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Our special formula contains both live resin and triple distillate, so our customers can get more puffs per cart without sacrificing the amazing aroma and fresh taste of the flower itself.
Pez is a strain of mysterious origins, thought to be a combination of two landrace strains: an Afghani and a Pakistani indica. No breeder has claimed its genetics, but online sources believe it was developed by the University of Washington on Lopez Island (hence the name "Pez) as a therapy for cancer treatment. Pez is said to feature candy notes similar to its namesake, with hints of berry and earthy-layered pine. Its flavors carry a creamy smoke with tropical citrus hints.