Gelato - APE Prerolls THCa Infused 1g
reroll infused with premium THCa for a smooth, powerful experience. Crafted for those who seek flavor and potency in perfect harmony. Taste and Aroma: Delight in the juicy sweetness of ripe grapes, accented by hints of candy and a subtle earthy finish. The aroma is rich and inviting, like a burst of fresh grape juice with a mellow, relaxing twist. Unique Effects: Expect a calming wave of euphoria followed by deep physical relaxation. Perfect for unwinding, easing stress, or simply enjoying a moment of peace, Grape offers a clean, flavorful high with every puff.
- Berry
- Diesel
- Earthy
GO APE!
We are a line of premium cannabis products that set a new benchmark for quality and design.
DIFFERENT TIME - DIFFERENT APE!
APE’s concept of THC/CBD mixes (“Different high for different time”) provided this lifestyle brand a loyal following since its inception in 2021.
APE HAS MORE!
Extra 10% more sauce gives our customers an extra 200 more puffs (volume 1.1g)
APE HAS QUALITY!
We use the best materials: both ceramic coils and heaters which retain heat.
APE HAS SAUCE!
Our special formula contains both live resin and triple distillate, so our customers can get more puffs per cart without sacrificing the amazing aroma and fresh taste of the flower itself.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.