Bold Glass Tip Infused Acapulco Gold Pre-Roll 1g
Anthem Bold - Iconic Strain - Acapulco Gold
This sativa features earthy tones mixed with spice, citrus, and honey-like sweetness, balanced by a smooth flavor. Higher potency for an elevated pre-roll experience with Glass tips to deliver a bolder strain experience.
- Skunk
- Blueberry
- Pungent
Anthem Brand Description:
Inspired by classic brands from the past, Anthem is the next great American icon. More than a joint, Anthems pre-rolls look different, feel different, and hit different. They're uniquely designed with a cylindrical style and a flip-top box that grabs attention and get people talking. This attention to detail is matched with a high-quality blend of American-grown cannabis strains curated for their consistent sativa, indica, or hybrid effects and everyday use. They're American grown and made the way things used to be made, in state-of-the-art facilities by true cannabis craftspeople who take pride in what they grow. A modern take on classic traditions, Anthem is here to let the good times roll.
While its exact genetics remain a mystery, Acapulco Gold is a popular and historically significant sativa-leaning hybrid that thrives in outdoor grow environments and is indigenous to Acapulco, Mexico. As indoor cultivation becomes the go-to method for many growers, the original Acapulco Gold cultivar is considered to be a bit of a rarity within modern-day cannabis cultivation circles.
Known to produce an energetic and cerebral high, a true Acapulco Gold plant is distinguishable by its sativa growth traits, yielding chunky colas that range from dark green to golden brown in color. Carrying an aroma that has been described as burnt toffee, Acapulco Gold is reported to produce an earthy, pungent taste upon consumption.
Although the strain is best suited for outdoor growing conditions, cultivators should have less difficulty with the newer generation of Acapulco Gold seeds. Following a 60-to-70-day flowering period, one Acapulco Gold strain is reported to yield up to 500 grams per square meter indoors and, if properly harvested outdoors in the Northern Hemisphere by mid-October, up to 1 1/2 kilograms per plant.