Alpine Vapor | Peanut Butter Soufflé | Live Rosin | Badder | 1g
98.51% Cannabinoids, 82.7% THC
Peanut Butter Soufflé | Indica | 1.0g | Solventless Concentrate - Live Rosin Badder 120u-70u
Peanut Butter Soufflé is the delicious offspring of Do Si Dos X Lava Cake. This indica dominant hybrid lives up to its name with decadent flavors of spicy chocolate, peanut butter, and cookies. The effects will initially enhance cerebral activity but quickly turn sleepy when consumed in large doses.
Source: Boni-Green Fields - Outdoor, Calaveras County, CA
Flavor: Peanut Butter, Dark Chocolate, Cookies
Effects: Cerebral, Sedative, Relaxed
Alpine Live Rosin Badder is made from our finest live flower full-melt hash. We press it into rosin and then cold cure it into a delicious terpene-soaked badder.
- Earthy
- Citrus
- Berry
Alpine Vapor is a premium California cannabis brand built on purity, precision, and design. Clean oil. Refined hardware. No shortcuts.
PRODUCTS | Gold 510 Cartridge — Clear oil, knurled brass hardware, ceramic mouthpiece. Compatible with any 510 battery. Silver AIO — Brushed metal all-in-one device. Consistent draw, compact form factor. (Launch date: TBD)
FLAVORS | Sativa: Blue Dream, Strawberry Cough. Indica: True OG, Granddaddy Purple. Hybrid: Sour Apple Diesel, Lemon Cherry Gelato, King Louis, Banana Kush, Watermelon Runtz, Pineapple Express.
California-licensed. Lab-tested. Available at select dispensaries across CA.
Wholesale: alpinevapor.com via Nabis
Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.
The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.
Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.
Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.