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Alpine Vapor - Peanut Butter Soufflé - Indica - Live Rosin Badder 1g - 1

Peanut Butter Soufflé - Indica - Live Rosin Badder 1g

Users report feeling relaxed with this high potency product.
82.7%
THC
Relaxed
Euphoric
Sleepy

98.51% Cannabinoids, 82.7% THC


Peanut Butter Soufflé | Indica | 1.0g | Solventless Concentrate - Live Rosin Badder 120u-70u

Peanut Butter Soufflé is the delicious offspring of Do Si Dos X Lava Cake. This indica dominant hybrid lives up to its name with decadent flavors of spicy chocolate, peanut butter, and cookies. The effects will initially enhance cerebral activity but quickly turn sleepy when consumed in large doses.

Source: Boni-Green Fields - Outdoor, Calaveras County, CA


Flavor: Peanut Butter, Dark Chocolate, Cookies

Effects: Cerebral, Sedative, Relaxed


Alpine Live Rosin Badder is made from our finest live flower full-melt hash. We press it into rosin and then cold cure it into a delicious terpene-soaked badder.

Flavors
  • Earthy
  • Citrus
  • Berry
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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The Alpine Vapor mission is to bring the highest quality vaporizing experience to consumers. We pair craft extraction techniques with high quality hardware and accessible design to serve the full spectrum of cannabis enthusiasts, from first-time patients to experienced connoisseurs. We want to raise the bar for cannabis-infused goods and provide the world with An Elevated Experience™.

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Do-Si-Dos
hybrid
THC: 14-30%

Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.


The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.


Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.


Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.


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