Aims Horticulture | Honey Guava Gelato | Flower | 28g
Aims is a true connoisseur’s brand. They’ve taken years of growing experience and combined that with state of the art cultivation equipment with some of the finest genetics available in the world. They aren't a mass producing, giant conglomerate that takes the person out of the equation. The small business, almost “Mom and Pop” vibe their company has allows them to bring you the highest quality product at a price everyone can afford.
- Berry
- Diesel
- Earthy
- Citrus
- Sweet
- Woody
Aims is a true connoisseur’s brand. We’ve taken years of growing experience and combined that with state of the art cultivation equipment with some of the finest genetics available in the world. We arent a mass producing, giant conglomerate that takes the person out of the equation. The small business, almost “Mom and Pop” vibe our company has allows us to bring you the highest quality product at a price everyone can afford. Instead of spending millions of dollars on marketing and instead we invest our time and energy in the end product we provide you. We take a hands on, caring approach to everything we do, from cultivation, to packaging to distribution. One taste of our premium flower and you will know exactly what we mean when we say we are “Always on Point".
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.