{"id":2453,"date":"2020-10-30T18:22:14","date_gmt":"2020-10-30T18:22:14","guid":{"rendered":"https:\/\/weedmaps.com\/learn\/?p=2453"},"modified":"2026-02-22T14:03:13","modified_gmt":"2026-02-22T14:03:13","slug":"how-to-make-pot-cookies","status":"publish","type":"post","link":"https:\/\/weedmaps.com\/learn\/products-and-how-to-consume\/how-to-make-pot-cookies","title":{"rendered":"How to make pot cookies"},"content":{"rendered":"
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Humans have been consuming cannabis-infused goodies for centuries. Just look at the long traditions of bhang in India or mahjoun in Morocco<\/a>. It should come as no surprise, then, that the gradual legalization of weed has led to a spike in creative weed infusions. These days, the sky's the limit thanks to liposomal CBD<\/a>, water-soluble THC, and advanced extraction methods. But every now and then, it's nice to bring it back to the basics.<\/p>\n\n\n\n

If you haven't found a store-bought edible<\/a> you love or simply want to infuse baked goods with your favorite strain<\/a>, pot cookies are a great place to start. Here, you'll find pro tips, what you'll need, and a simple semi-homemade recipe.\u00a0<\/p>\n\n\n\n

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