Cryo Cured Resin - Berry Gelato - 1G Disposable
CRYO CURED RESIN
Live resin on a higher level. A new category fresh out the FREEZER! 💦 Our flower is harvested at peak trichome ripeness and immediately placed in a cryogenic freezer below -238 degrees F ❄️ This process preserves up to 50% of the terpene and cannabinoid profiles optimizing flavor and user experience ⚡️
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Made with Love, The Cake Team
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Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.